Fastnachts 2020

Today I was with my relatives for the annual fastnacht-baking festival. Fastnachts are traditional Pennsylvania Dutch doughnuts made from potatoes. The dough is cut, rises, and then we fry it. Before: After: Traditionally they are eaten on “fat Tuesday” in preparation for Lent. We just eat them fresh off the fryer. And there’s always plentyContinue reading “Fastnachts 2020”